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Before you jump to Egg vegetable fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to egg vegetable fried rice recipe. You can cook egg vegetable fried rice using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Egg vegetable fried rice:
- Take raw rice soak and boiled
- Take eggs
- Prepare small capsicum
- Take small carrot
- Get spring onion
- You need oil
- Take salt
- Provide blk pepper
- Take soyasauce
- You need vinegar
Steps to make Egg vegetable fried rice:
- Soak 2 cup rice boil.rice should not be overcooked.
- Cut veggies in small cubes
- Beat 2 eggs add pinch orange colour optional pinch salt and pepper.make omelete.eggs should not be over cokked
- Remove from pan.crambled in small pieces.
- Now add oil in a pan add veggitables add salt and blk pepper.
- Cook for 2 minutes.add soya sauce and vinegar.
- Add rice mix well now add scrambled egg mix well.cook for 1 minute
- Serve hot by garnishing spring onion with manchurian.
Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed. The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions.
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