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Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Before you jump to Cornbread Chicken Strips with Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cornbread chicken strips with sauce recipe. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cornbread Chicken Strips with Sauce:
  1. Provide —Cornbread Chicken——–
  2. You need 2 pounds chicken breast boneless and skinless
  3. You need 1 teaspoon seasoned salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. You need 1/2 teaspoon ground black pepper
  6. Get 2/3 cup buttermilk cornbread mix, self-rising
  7. Use —-sauce——-
  8. You need 1 cup sour cream
  9. You need 1/4 cup mayonnaise
  10. Use 1-1/2 tablespoon red wine vinegar
  11. Use 1 tablespoon dill weed
  12. You need 1 cup crumbled Bleu cheese
  13. Provide 1/4 cup chopped parsley flakes
  14. Prepare to taste seasoned salt
  15. You need -oil——
  16. Take as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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