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Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cinnamon lemon mandazi recipe. You can cook cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon lemon mandazi:
- Get sugar
- Prepare flour
- Get baking powder
- Take salt
- Use cinnamon powder
- Use margarine
- Get eggs
- You need milk
- Get cooking oil for deep frying
- Get large grated lemon rind
Steps to make Cinnamon lemon mandazi:
- Mix all the dry ingredients
- Rub in the margarine
- Add in eggs, milk and lemon rind
- Mix the dough untill well done
- Let it rest covered for around 1hr
- Heat oil on medium heat
- When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
- Serve with tea, milk or juice
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is a popular snack in Kenya. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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