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Before you jump to Beer Battered Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beer battered chicken strips recipe. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beer Battered Chicken Strips:
- Take 1 large Egg
- Get 3/4 cup Beer
- Prepare 1 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Salt
- Provide 1 pinch Ground black pepper
- Take 6 Chicken tenders; skinless, boneless
- Use 3 1/2 cup Vegetable oil
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. Cut the chicken into strips and coat well in the batter, then the crisp coating.
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