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Beer Battered Chicken Strips
Beer Battered Chicken Strips

Before you jump to Beer Battered Chicken Strips recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to beer battered chicken strips recipe. To make beer battered chicken strips you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beer Battered Chicken Strips:
  1. You need Egg
  2. Get Beer
  3. Prepare All purpose flour
  4. You need Baking soda
  5. Provide Salt
  6. Prepare Ground black pepper
  7. Take Chicken tenders; skinless, boneless
  8. Take Vegetable oil
Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. Cut the chicken into strips and coat well in the batter, then the crisp coating.

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