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Baked Choco Peanut Butter-Filled Donuts🥯
Baked Choco Peanut Butter-Filled Donuts🥯

Before you jump to Baked Choco Peanut Butter-Filled Donuts🥯 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between goodies. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked choco peanut butter-filled donuts🥯 recipe. To make baked choco peanut butter-filled donuts🥯 you need 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Choco Peanut Butter-Filled Donuts🥯:
  1. Get 2 1/2 cups all-purpose flour
  2. Get 1/4 cup sugar
  3. Provide 2 1/4 tsps instant yeast
  4. Use 1/4 tsp salt
  5. Take 2/3 cups warm milk
  6. Use 3 tbsps melted butter
  7. Get 2 egg yolks
  8. Take 1/2 tsp vanilla extract
Steps to make Baked Choco Peanut Butter-Filled Donuts🥯:
  1. Melt your butter over boiling water
  2. Sift 1 cup of flour and whisk with sugar, yeast and salt
  3. Add the warm milk, melted butter, yolks and vanilla, and stir. Don't throw the egg whites away! Check out my Simple Fried Egg-Whites recipe for what you can do with them - (see recipe)
  4. Cover with cling film for about 10 minutes or until some bubbles form on the surface
  5. Add the remaining 1 1/2 cups of flour and mix with a spatula till the dough forms and doesn't stick to the bowl. If the dough still sticks, add a little flour to it and knead for about 5 minutes or until it no longer sticks. Avoid adding too much flour to knead. Your dough should be soft and smooth at the end of the kneading
  6. LIGHTLY grease your dough and bowl with vegetable. This will keep it from drying out. Cover with a cling film for about 45 minutes (depending on how hot your kitchen is) or till the dough doubles in size
  7. Dust your work surface with flour and transfer the dough to it. Dust the top of the dough with flour and flatten it with a rolling pin/bottle till it's about 1/2 an inch thick
  8. Using a round cookie cutter or any round object (preferably measuring cup), cut your dough into your preferred sizes. You can re-work any extra piece of dough and cut more pieces out of it
  9. Transfer your cut dough to a lined baking tray and evenly space them
  10. Cover the dough with a tea towel for 45 minutes to puff up
  11. Bake in the centre of the oven at 300 - 350 ° F for about 10 minutes or till they're lightly golden on the outside
  12. Fresh out the oven, coat them with some melted butter. This keeps the outer crust soft. You can dust them with some sugar after. I wanted to keep the sugar on the low, so I didn't
  13. Using a small knife, make a hole in the side of the donuts and fill them with chocolate peanut butter (check out my Homemade Nutella recipe). You can use a piping bag - (see recipe)
  14. And nibble away!!!!

Baked Donut Recipes Peanut Butter Recipes Baked Donuts Doughnuts Easy Desserts Delicious Desserts Dessert Recipes Fun Recipes Bacon Recipes. These vanilla cream-filled donuts have a beautiful brown shell and a soft, fluffy inside, but that's not enough. I threw in some fresh vanilla cream. Nutella Filled Baked Donuts - homemade donuts overloaded with gooey Nutella and crunchy However, donut batter is quite standard: flour, sugar, egg, butter, milk…If you've ever made But, these Nutella Filled Baked Donuts are anything but ordinary. Warm and gooey Nutella filling takes.

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