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We hope you got benefit from reading it, now let’s go back to sauted kale with rosemary herbed ham and goat cheese recipe. To make sauted kale with rosemary herbed ham and goat cheese you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Sauted kale with Rosemary herbed ham and goat cheese:
- Prepare 3 cup kale
- Prepare 2 bell pepper
- You need 2 tbsp diced tj rosemary ham
- You need 3 pinch garlic goat cheese
- Get 1 s&p, evoo
Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:
- saute peppers and ham until light golden brown
- add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted.
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