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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. To make cinnamon mandazi you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon mandazi:
- Use all purpose flour
- Get sugar
- You need ground cinnamon
- Use baking powder
- Get melted butter or oil
- Get milk
- Prepare Oil for frying
- Use salt
Instructions to make Cinnamon mandazi:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea
It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Among the many leading Kandy hotels in Sri Lanka, Cinnamon Citadel Kandy takes a prominent place with its exquisite modern facilities and superior services. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http.
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