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Before you jump to Crispy Golden Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy golden chicken strips recipe. To cook crispy golden chicken strips you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Crispy Golden Chicken Strips:
- Use 1 packages Chicken Breast Tenderlion
- Get 1/2 cup Flour
- Prepare 4 tbsp Pepper
- Use 4 tbsp Tony's Season Salt
- You need 1 Egg
- Take 1 tbsp soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 1 dash Salt
- Prepare 2 tbsp Water
- Take 1/2 cup Panko Japanese style bread crumbs
Instructions to make Crispy Golden Chicken Strips:
- Present deep fryer 400°F
- mix flour , pepper , and Tonys season salt.
- lay chicken strips in the dry mix. To cover the strips evenly.
- Mix Egg, water, soy sauce, worchestershire sauce, and salt
- dip chicken tenderlion strips in the wet mix
- pour panko on a cookie sheet or regular pan
- Roll strips in panko
- deep fry strips for 15 mins or until golden brown and fully cooked
- serve and enjoy
They were crispy all the way around and very moist inside. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
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