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Greek baked chicken and potatoes
Greek baked chicken and potatoes

Before you jump to Greek baked chicken and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to greek baked chicken and potatoes recipe. To cook greek baked chicken and potatoes you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Greek baked chicken and potatoes:
  1. You need 4 chicken legs
  2. Provide 500 g new potatoes
  3. You need 1 lemon
  4. Prepare 100 g pitted green olives
  5. Take 3 sprigs Rosemary
  6. Provide Bunch fresh thyme
  7. Provide 2 fresh bay leaves
  8. Use Evoo, s&p
  9. Provide Big bunch watercress
Steps to make Greek baked chicken and potatoes:
  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
  3. Serve with watercress or salad.

Place the chicken drumsticks on the potatoes and onions. In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice. Pour it over the chicken and tuck in a few slices of lemon. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think.

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