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Before you jump to Pineapple Cream Cheese Cresent recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pineapple cream cheese cresent recipe. To make pineapple cream cheese cresent you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Cream Cheese Cresent:
- Prepare 1 can Cresent Rolls
- Prepare 1 box cream cheese room at temperature
- Use 1 can Pineapple drained/ juice set aside
- Take 1/2 cup granulated sugar
Instructions to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
Drain pineapple and sprinkle over cream cheese mixture. Cover with remaining crescent rolls pinching top and bottom together closing any openings. Combine cream cheese, sugar, vanilla and nutmeg. Drain pineapple well and stir into cheese mixture. Cream cheese, pineapple and crescent dough recipes, articles and photos to love.
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