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Masoor dal kebab
Masoor dal kebab

Before you jump to Masoor dal kebab recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to masoor dal kebab recipe. You can have masoor dal kebab using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor dal kebab:
  1. Take masoor dal (orange) soak for 3-4 hours
  2. Provide onion
  3. Use garlic
  4. Take ginger
  5. Use green chillies
  6. Take red chilli powder
  7. You need amchur powder
  8. You need garam masala
  9. Take oats
  10. Take salt
Instructions to make Masoor dal kebab:
  1. Grind dal along with green chillies ginger garlic and onion.
  2. Now mix all the dry spices oats and besan.
  3. Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
  4. Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
  5. Enjoy hot with green chutney.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. How to use leftover Masoor Dal? Well, turn them into kebabs 😊. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Rinse the sabut masoor dal thoroughly, until water is clear.

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