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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently give a general increased sense of well-being.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mandazi recipe. To make mandazi you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mandazi:
- Get self rising flour
- Take maziwa mala
- Get Cinnamon
- Prepare Baking powder
- Provide Sugar
- Prepare Lemon
- Take Margarine
- Use Cooking oil
Steps to make Mandazi:
- Assemble all your ingredients
- Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind.
- Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well…
- Add the maziwa mala and start kneading
- Knead until the mixture is soft…and cover with a wet cloth for atleast 30 mins..
- Roll out the dough,and cut into desired shape and sizes
- Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown..
- Set aside the mandazis for them to cool,and serve 😋
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the principal dishes in the cuisine of the people who inhabit the African Great Lakes. Mandazi is a popular snack in Kenya.
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