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Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

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Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to twice baked potatoes with goat cheese, carmalized onions and bacon recipe. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. You need 2 large baking potatoes
  2. Use 2 tbsp olive oil
  3. You need 1 tsp sea salt (1/2 tsp per potato)
  4. Use 1 cup sliced red onion
  5. Get 2 tsp granulated sugar
  6. Prepare 2 tbsp dry sherry or white wine
  7. Prepare 8 slice bacon, cooked and chopped or crumbled
  8. Prepare 4 oz goat cheese, softened
  9. Prepare 6 tbsp butter, divided
  10. Provide 1/4 cup heavy cream
  11. Get 3/4 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. Prepare 2 tbsp thyme
  14. You need 2 tsp parsley
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

Yes, I am perfectly aware of my baking limitations. The good news: this potato galette might look homemade (as opposed to looking like it was made by a famous french pastry chef). These Cheesy Bacon Stuffed Twice Baked Potatoes are stuffed to the brim with tender potatoes, cheddar Scrub the potatoes with a clean sponge to remove any dirt, then pierce them several times with a fork. The green onions you can add into the potato mixture or just on top after they're baked. Try this tasty recipe for twice baked potatoes with cheese.

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