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Before you jump to Burnt Garlic Fried Rice with scrambled eggs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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While searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to burnt garlic fried rice with scrambled eggs recipe. To cook burnt garlic fried rice with scrambled eggs you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:
- Get 1/2 cup chopped garlic
- Get 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
- Get 1 cup basmati rice - cooked so that the grains are non-sticky
- You need as required Indo chinese masala by Sangi's Kitchen
- Get to taste Salt
- Prepare as required Tomato ketchup to serve
Steps to make Burnt Garlic Fried Rice with scrambled eggs:
- In a pan, add olive oil and the garlic.
- Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
- Add the veggies and fry. These must not cook completely, but must be crunchy.
- Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
- Add cooked rice and mix well. Add salt to taste and give this all a good mix.
- Garnish with chopped spring onions and fried garlic
- Top the burnt garlic fried rice with scrambled eggs
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