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Tart with zucchini, tomatoes and goat cheese
Tart with zucchini, tomatoes and goat cheese

Before you jump to Tart with zucchini, tomatoes and goat cheese recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tart with zucchini, tomatoes and goat cheese recipe. To make tart with zucchini, tomatoes and goat cheese you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tart with zucchini, tomatoes and goat cheese:
  1. Get 1 ready puff pastry (pâte feuilletée)
  2. Use 2 big tomatoes
  3. Prepare 1 small zucchini
  4. Provide 15 cherry tomatoes
  5. Use 150 g goat cheese
  6. Take 1 Tbs olive oil
  7. You need salt, pepper, herbs (eg. thyme)
Steps to make Tart with zucchini, tomatoes and goat cheese:
  1. Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
  2. Transfer the puff pastry to a tart pan.
  3. Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
  4. Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !

Follow these simple instructions to make delicious and healthy zucchini rounds with sun-dried tomatoes and goat cheese for an easy Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Mix in the drained tomatoes and raise the heat to medium-high. Beat the eggs in a large bowl. Stir in the cheese, salt, pepper, and cooled vegetables. Spoon the mixture into the tart pan.

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