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We hope you got benefit from reading it, now let’s go back to chicken enchilada nachos recipe. To make chicken enchilada nachos you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Use Spicy cilantro lime black beans (see my recipe)
- Provide 1 small can green enchilada sauce
- Use 1 teaspoon corn starch
- Use 1 handful shredded Mexican cheese
- Provide 1 chicken breast
- Get 1 cup tostitos white queso
- Use to taste:
- Get taco seasoning
- Get cajun seasoning
- Provide adobo
- Take garlic powder
- Use shredded lettuce
- Use diced onion
- Get diced tomato
- Use sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.
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