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Diet french Baguette 🥖
Diet french Baguette 🥖

Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to diet french baguette 🥖 recipe. To cook diet french baguette 🥖 you only need 7 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Diet french Baguette 🥖:
  1. Use 1 Kg whole wheat flour
  2. Prepare 500 g white flour
  3. Prepare 1 and half table sp of active yeast
  4. Provide 1 table sp of sugar
  5. Prepare 1 tsp salt
  6. Provide 3 cups warm water
  7. Prepare hot water to make steam in the oven
Instructions to make Diet french Baguette 🥖:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250°C = 480° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

Both of these are essential nutrients your body needs to function. When eating a piece of French Baguette, you will not notice a salty taste, but this bread does make a high-sodium bread choice. HOW TO MAKE A CRUSTY FRENCH BAGUETTE. And it's all because of the technique! Start by dissolving the yeast in warm water.

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