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French baguette French toast
French baguette French toast

Before you jump to French baguette French toast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to french baguette french toast recipe. To make french baguette french toast you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make French baguette French toast:
  1. Prepare 1 french bread baguette
  2. Provide 1/4 cup milk
  3. Provide 1 large egg
  4. Take 1 dash cinnamon
  5. You need 1 dash nutmeg
  6. You need 1 dash ginger
  7. Use 1/4 tsp vanilla
  8. Get 1 butter
  9. Use 1 real maple syrup
Instructions to make French baguette French toast:
  1. heat non-stick griddle to 350, oil in a fry pan as a substitute.
  2. mix all ingredients in a bowl
  3. cut baguette into 1/2" slices
  4. dip slices in mixture, turn over, place on griddle
  5. after cooking a couple minutes, flip with spatula
  6. when second side is finished remove to plate
  7. butter and top with real maple syrup
  8. enjoy, makes 1-2 servings

You can soak this overnight but the texture will be more like a soufflé. You want the baguette to be stale but not as hard a a rock. You could save scraps in the freezer. I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones.

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