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French baguette 🥖
French baguette 🥖

Before you jump to French baguette 🥖 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french baguette 🥖 recipe. To cook french baguette 🥖 you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare French baguette 🥖:
  1. Get 2 1/4 cups flour
  2. Use 1/4 cup sugar
  3. Take 1 teaspoon salt
  4. Prepare 1 tablespoon yeast
  5. Provide 2 tablespoons melted butter
  6. Use 1 egg
  7. Prepare 2 tablespoons milk
  8. Use 1/2 cup water or fresh milk
Instructions to make French baguette 🥖:
  1. In a bowl whisk in together the flour milk sugar and salt
  2. In another bowl whisk in together the milk, melted butter yeast and egg
  3. Add the dry ingredients in to the wet one and knead
  4. Cover with a tea towel and allow it to rise
  5. Knead the dough again and gently fold it in to a long cylindrical shape
  6. Use a knife to slit the top this will allow the steam to escape
  7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top
  8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here
  9. Bake the bread at the middle rack till it looks rusty
  10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream
  11. Cheese or herbs butter

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