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We hope you got insight from reading it, now let’s go back to pasta pomodorini acciughe e mozzarelline recipe. To cook pasta pomodorini acciughe e mozzarelline you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pasta pomodorini acciughe e mozzarelline:
- Prepare 160 g Pasta
- Provide 200 g Cherry tomatoes
- Use 6 Mozzarelline
- Provide 1 Clove garlic
- Prepare Anchovies in oil
- Take EVO oil
- Provide Salt
Steps to make Pasta pomodorini acciughe e mozzarelline:
- Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour
- Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic.
- Drain the pasta then transfer it to the pan, stir to flavor.
- Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito!
Oggi scelgo pomodorini, acciughe, mozzarella di bufala. Qualcosa di semplice per valorizzare questa pasta fantastica! Questa Pasta veloce con acciughe e mozzarella è una ricetta facile, sfiziosa e versatile: è pronta in meno di mezz'ora, visto che la pasta cuoce mentre si prepara il condimento. Come formato abbiamo scelto degli spaghettini. A legare tutti gli ingredienti ci pensa una leggera salsa all'uovo, da preparare con due tuorli, un pizzico di sale e dell'olio d'oliva.
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