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We hope you got benefit from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- You need 14 oz shredded coconut (about 5 1/3 cups)
- Take 4 egg whites
- Take 2/3 cup white sugar
- Get 6 tbs all purpose flour
- Prepare 1 tsp vanilla or almond extract
- Take 1/4 tsp salt
- You need 1 cup semi sweet chocolate chips
- Prepare 1/2 cup dark chocolate chips
Instructions to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
- Remove from oven and immediately transfer to a wire rack to cool completely.
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. Dip the bottom of each macaroon in the chocolate, scraping. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.
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