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Chocolate cupcakes with buttercream Frosting
Chocolate cupcakes with buttercream Frosting

Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To cook chocolate cupcakes with buttercream frosting you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate cupcakes with buttercream Frosting:
  1. Provide 1 cup flour
  2. Use 1/4 cup cocoa powder
  3. You need 1 egg
  4. You need 1/2 cup milk
  5. Prepare 1/2 cup hot coffee
  6. Take 3/4 cup sugar
  7. Prepare 1/2 cup oil
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Provide 3/4 cup soften butter (unsalted)
  12. Use 1 1/2 cup sifted icing sugar
  13. You need 1/4 cup cocoa powder
  14. Get 1 tsp coffee
Instructions to make Chocolate cupcakes with buttercream Frosting:
  1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
  2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
  3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
  4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
  5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
  6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
  7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.

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