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Before you jump to Healthy green mini uttapam recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to healthy green mini uttapam recipe. To cook healthy green mini uttapam you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy green mini uttapam:
- Take green Moong Dal (soaked for 5 to 6 hours)
- Take Rice (soaked for 5 to 6 hours)
- Provide oats powder
- You need blanched Spinach puree
- Get Ginger garlic chilli paste
- Use Salt
- Prepare For toppings
- Provide broccoli parboiled
- Use Corn parboiled
- Use Salt, pepper
- Provide amul cheese
- Use ghee or Butter for pan frying
- Provide red chilli powder for sprinkling
Steps to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter - Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. - Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm
You can load it up with veggies of your choice and treat your taste buds with hot and crispy uttapams. Now top the uttapam with onion, tomatoes or any other vegetables you wish to add. Also top with coriander leaves. #bread Uttapams #bread poha Uttapams #bread poha rava Uttapams #instant mini Uttapams #Uttapams in uttapam pan #nobaking powder soda & eno #healthy breakfast. When I make food for children, I try to make different shapes so that it is attractive to them. I wanted to make this bite size mini uttapam's but was wondering how can I make it more appealing. first I thought of cheese, but that is usual.
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