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Mandazi(brown and white)
Mandazi(brown and white)

Before you jump to Mandazi(brown and white) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mandazi(brown and white) recipe. You can have mandazi(brown and white) using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mandazi(brown and white):
  1. Provide all purpose white wheat flour
  2. Use brown wheat flour
  3. You need milk
  4. Prepare Cinnamon powder, ginger powder(both half a teaspoon)
  5. Get Salt to taste or sugar
  6. Provide Milk cream or margarine
  7. Take Baking powder(2 tablespoons)
Steps to make Mandazi(brown and white):
  1. Mix the flour and dry ingredients in a bowl.
  2. Add milk cream or margarine to the bowl containing flour and stir
  3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
  4. Cover the dough and let it rest for about 10-15 minutes.
  5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
  6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
  7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
  8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.

Fry only as many together as can float in the oil without touching one another. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Some called them Maandazi, Mahamri or Mamri. Remove and place on paper towel to remove the excess oil.

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