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We hope you got insight from reading it, now let’s go back to pasta primavera recipe. You can have pasta primavera using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pasta Primavera:
- You need 16 oz taglitelli or bowties pasta
- You need 8 asparagus
- Get 2 carrots
- Provide 8 green beans
- Get 1 small zucchini
- You need 8 oz heavy cream
- Use 1 tbsp. Butter
- Get 1 tbsp. Olive oil
- Get parsley
- Provide Parmigano reggiano cheese
- Use salt and pepper
- Use garlic powder
Steps to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
Steam the beans, asparagus and peas until just tender, then set aside. Boil the pasta following pack instructions. In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Pasta primavera is an Italian dish of pasta and fresh vegetables.
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