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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Coconut Macaroons:
  1. Prepare 1/2 cup All purpose flour
  2. Take 1/2 tablespoon Cornflour
  3. You need 4 large Egg whites
  4. You need 1 cup regular Sugar
  5. Prepare 3 cups shredded Coconut(fresh or dessicated)
  6. Prepare 1 teaspoon Vanilla essence
Instructions to make Coconut Macaroons:
  1. In a heatproof bowl add together egg whites and sugar.
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
  4. Add in vanilla essence and stir.
  5. Also add all purpose flour and cornflour. Mix well.
  6. Add shredded coconut or dessicated coconut and mix together.
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
  8. Before baking pre heat oven at 165 degree C for 10 minutes.
  9. Line a baking tray with baking sheet.
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
  11. Place them in the baking sheet, spacing little gap between the mixture.
  12. Bake them for about 15 to 20 minutes or until light golden brown.
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
  14. Enjoy with tea or coffee.

These scrumptious coconut macaroons are very simple to make and only use four ingredients. Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe.

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