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EXE mandazis
EXE mandazis

Before you jump to EXE mandazis recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals neglect. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to exe mandazis recipe. To make exe mandazis you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare EXE mandazis:
  1. You need EXE mandazi flour
  2. Use sugar
  3. You need milk
  4. Prepare large egg
  5. Get cinnamon powder
  6. Get oil for deep frying
Instructions to make EXE mandazis:
  1. In a mixing bowl, combine the flour, cinnamin and sugar
  2. In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.
  3. Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes
  4. Divide the dough into several hand sized pieces
  5. Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes
  6. Set them aside for a few minutes to let them rise a second time
  7. Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.
  8. Turn a few times until they are golden brown
  9. Remove and place them in an underlined container
  10. Serve warm

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