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Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Before you jump to Cheesy Bell Pepper Nachos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cheesy bell pepper nachos recipe. To cook cheesy bell pepper nachos you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Bell Pepper Nachos:
  1. You need 3 large bell peppers
  2. Prepare 1 lb ground beef
  3. Use 3 tbs taco seasoning
  4. Provide 2/3 cup beef broth
  5. Prepare 6 oz shredded cheddar cheese
  6. Get 6 oz or more pepper jack cheese
  7. Use As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Steps to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

This nachos recipe is a much healthier version of the. These easy bell pepper nachos are a great low carb alternative to your favorite Mexican appetizer. Sprinkle shredded cheese on top, and bake until the cheese has melted. Tips for making bell pepper nachos. Today's cook with me video, is a super yummy bell pepper nacho recipe.

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