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Ginger Cinnamon mandazi
Ginger Cinnamon mandazi

Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Yogurt can be a snack many individuals ignore. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It contains a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ginger cinnamon mandazi recipe. To cook ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Cinnamon mandazi:
  1. Use 3 cups all purpose
  2. Get 1/4 cup sugar
  3. Prepare 3/4 cup milk
  4. Provide 3 tsp baking powder
  5. Provide 50 gm margarine
  6. Use 2 eggs
  7. Provide 1 tbs cinnamon powder
  8. Provide 1 tbs grated ginger
  9. Get Pinch salt
  10. You need 2 tbs cooking oil
Instructions to make Ginger Cinnamon mandazi:
  1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
  2. Add cooking oil, margarine and eggs then rub in
  3. Add milk and knead to a soft dough
  4. Roll it
  5. Cut into desired shapes
  6. Deep fry on medium heat till golden brown
  7. Serve

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