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Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to baguette-style "french sticks" recipe. To make baguette-style "french sticks" you need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Baguette-Style "French Sticks":
- You need 75 grams Bread (strong) flour
- Provide 75 grams Cake flour
- Prepare 3/4 tsp Sugar
- Get 2 pinch and a bit Salt
- Provide 105 ml Liquid
- Take 1 tsp Dried yeast
- You need 2 drops Lemon juice
Steps to make Baguette-Style "French Sticks":
- Knead the dough very well to incorporate lots of air.
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
- Form each ball into a long and thin French bread shape.
- Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
- When they have risen, score each roll on top once down the middle.
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
- I recommend eating them fresh out of the oven.
- Here's another batch of them.
- Baked for 15 minutes at 220°C on the bottom rack of the oven.
- Here's one I made another day.
- Spread lots of marmalade on top.
- Try them dipped in soup.
Good Taste's selection of 'soft' White, Brown and Granary rolls are extremely popular and again, shapes, styles. French sticks and baguettes are semantically related. Sometimes you can replace term "Baguettes" with "French sticks", this terms are similar. Sliced french bread baguette. rustic golden french toast stick. French fried potato in paper box.
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