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We hope you got benefit from reading it, now let’s go back to calistos style peri peri chicken strips recipe. You can have calistos style peri peri chicken strips using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Calistos Style peri peri chicken strips:
- Provide 1 whole chicken or 6-7 chicken fillets 2-3 freshly crushed garlic
- Provide Salt
- You need 1 tsp lemon pepper
- Prepare 1 tsp vinegar
- Prepare 3-4 Tbsp calistos medium peri peri sauce
- Provide 2 tbsp calistos peri peri spices
- Prepare 1 tbsp red masala
- Provide 1 tsp paprika
- Provide 3-4 Tbsp oil or olive oil or butter
- Provide 1 tsp garlic and herb spices
- Use Peri peri sauce
- Get 2-3 tbsp calistos sauce
- Provide 1 Tbsp calistos peri peri spices
- Provide 2 tsp tomato paste
- Provide 2 tsp lemon juice
- Get 1/2 tsp mixed herbs
- Use 1 tsp paprika
- Get 2 Tbsp mayo
- Prepare 1/2 tsp sugar
- You need 2-3 Tbsp fresh cream
- Use 2 Tbsp butter or olive oil
Instructions to make Calistos Style peri peri chicken strips:
- Mix all ingredients - salt, lemon pepper, vinegar, calistos medium peri peri sauce, calistos peri peri spices, red masala, paprika, oil, garlic and herb spice - together and marinate with chicken. Leave overnight or 1-2 hours. - Cook in the pot or in the oven till completely done. - Pour sauce over the chicken and grill in the oven until golden brown. keep basting with leftover sauce.
- Peri peri sauce:- - Mix calistos sauce, calistos peri peri spices, tomato paste, lemon juice, mixed herbs, paprika, mayo, sugar, fresh cream and butter or olive oil and boil slightly in a pot. Pour over chicken and grill. - Serve hot with chips and rice. - Enjoy 😊 - #mubinarecipes
I decided to add a salad, olives and naan with hummus as sides with Mexican style corn. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor. Also I'm going to pound out my chicken breasts or slice them into strips so the sauce really gets appreciated. Definitely a keeper for me and I can't wait to cook it for my fiance and friends.
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