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Cinnamon mandazi
Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. To make cinnamon mandazi you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon mandazi:
  1. Get 1/2 kg flour
  2. Take 1/2 cup sugar
  3. You need 1 tbsp salt
  4. You need 2 tbsp baking powder
  5. Take 1 tbsp cinnamon powder
  6. Provide Cooking oil(enough for deep-frying)
Instructions to make Cinnamon mandazi:
  1. Sieve the flour, then place all the dry ingredients together
  2. Mix all of them then add water and knead the dough
  3. Add oil to obtain soft dough.let it rest for 20mins.
  4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
  5. Serve while still hot with tea, coffee

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Among the many leading Kandy hotels in Sri Lanka, Cinnamon Citadel Kandy takes a prominent place with its exquisite modern facilities and superior services. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http.

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