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Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Take 1 (CAKE)
2. Take 200 grams Unsalted butter
3. Use 150 grams Dark chocolate, chopped
4. Take 1 1/2 cup Self raising flour
5. You need 3/4 cup Caster sugar
6. Get 2 Eggs, lightly beaten
7. Get 3/4 cup Milk
8. Get 1/2 cup Chopped walnuts
9. Get 1 (ICING)
10. Provide 60 grams Unsalted butter
11. Provide 1/3 cup Icing sugar
12. Take 60 grams Dark chocolate
13. Prepare 1 tsp Vanilla essence

Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

1. Pre-heat oven to 180*C.
2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
4. Stir until combined and remove from heat.
5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

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