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We hope you got benefit from reading it, now let’s go back to wheat and corn flour mandazis recipe. You can have wheat and corn flour mandazis using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Wheat and corn flour mandazis:
- Take self raising flour
- Use maize flour
- Provide margarine
- Get vegetable oil + more for deep frying
- Provide sugar (adjust to your liking)
- Take eggs
- Get cardamon
- Provide milk
- Provide salt
Steps to make Wheat and corn flour mandazis:
- Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing
- Add milk little by little and make a dough. Cover and let it rest for 30 minutes
- Dust your surface and roll the dough to 1/2 inch thickness.
- Cut to your desired shape and sizes
- Put in hot cooking oil and let it cook till brown
- Place in an underlined container and allow to cool
- Serve and enjoy
Corn starch is called corn flour in some English-speaking countries, and the terms are used interchangeably. However, Corn Starch is not the same as "flour" which generally means flour made from wheat and 'Wheat' flour contains a protein galled gluten which is not present in Corn Starch. Corn Flour: Yes, it's a little inconvenient, but corn flour (two words, not one) is actually a very finely ground version of cornmeal, meaning that it contains In addition to corn flour, there are some other great gluten-free alternatives to white/wheat flour that you should try, including coconut flour, almond. Wheat flour & corn flour share a similar flavor & both can serve as a thickener in recipes. Rice flour is a gluten-free option.
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