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Tumeric baguette
Tumeric baguette

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tumeric baguette recipe. To make tumeric baguette you only need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tumeric baguette:
  1. Take 6 cups all purpose flour
  2. Take 5 tbsp vegetable oil
  3. Provide 1 tbsp salt
  4. Prepare 1 tbsp tumeric
  5. Prepare 3 tbsp sugar
  6. Take 3 tbsp sugar
  7. Provide 1 tbsp salt
  8. Take 1 tbsp tumeric
  9. Take 5 tbsp vegetable oil
  10. Get 1/2 cup warm water
  11. Get 6 cups all purpose flour
  12. Take 2 tbsp dry yeast
  13. Take 1 egg beaten or melted unsalted butter- for glazing 🍞
  14. You need Vie
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  18. Use Tennessy Sherry and 3 others are planning to cook
  19. Provide Tennessy Sherry Wangui Martha Kyule Resi Tunya
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  21. Take Homemade brown french bread recipe step 4 photo
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  24. Use 1/2 cup warm
  25. You need 2 cups hot water
  26. Take 2 cups hot water
  27. Prepare 3 tbsp sug
Steps to make Tumeric baguette:
  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
  7. Enjoy your bread with your desired tea or drink.

Turmeric and coriander go very well together. Dipping a slice of this Orange Turmeric Pain au Levain into a lentil soup which is garnished with fresh coriander herb, you pick up some beautiful coriander aroma as you bite into the bread. We were watching the latest series of Great British Menu on TV while we. Crusty and Light Baguette is the Best! For the best results, use rustic and crusty baguette.

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