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Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

For anybody who is not allergic to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. From time to time eating almonds can also be a mood enhancer!

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:
  1. Get 5 1/3 cup Coconut flakes
  2. You need 2/3 cup Sugar
  3. You need 6 tbsp Flour
  4. Get 1/4 tsp Salt
  5. Take 4 each Egg whites
  6. Take 1 tsp Almond extract
  7. You need 1 packages Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. Dip the bottom of each macaroon in the chocolate, scraping. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.

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