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Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Provide 5 1/3 cup Coconut flakes
  2. Prepare 2/3 cup Sugar
  3. Use 6 tbsp Flour
  4. Get 1/4 tsp Salt
  5. You need 4 each Egg whites
  6. Provide 1 tsp Almond extract
  7. Take 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. Dip the bottom of each macaroon in the chocolate, scraping. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.

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