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Eggless coconut macaroons
Eggless coconut macaroons

Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose a lot of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to eggless coconut macaroons recipe. To make eggless coconut macaroons you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Eggless coconut macaroons:
  1. Take Sweetened Condensed Milk
  2. Provide Milk
  3. Provide All Purpose Flour
  4. Use Sweetened Shredded Coconut
  5. Prepare Semolina
  6. You need Cashew Nuts, Broken Into Pieces
  7. You need Cardamom Powder
Steps to make Eggless coconut macaroons:
  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Donโ€™t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again donโ€™t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that ๐Ÿ˜€

I baked this eggless coconut macaroons today and we all loved it so much that I couldn't wait so share it so posting it today itself ๐Ÿ™‚ I had little leftover condensed milk so was wanted to use it up and. Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard If you are allergic to eggs or try and avoid it for any reason, here is a great eggless version of these. Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook.

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