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French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Before you jump to French Onion Chicken w/stuffing (crocpot) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to french onion chicken w/stuffing (crocpot) recipe. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook French Onion Chicken w/stuffing (crocpot):
  1. Provide 32 oz chicken stock
  2. Use Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Provide 2 packets Lipton French onion soup mix
  4. Get 1 French baguette or similar bread
  5. Use 1/2 lb deli sliced Swiss cheese
  6. Use 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

You will still have to place the soup with the bread and cheese in oven-proof bowls and place under a broiler to get the cheese to melt and look fantastic. Once this is done you add ingrediants in the same pot. Why transfer to a crock pot? LOW CARB Crockpot French Onion Chicken! PagesOtherBrandWebsitePersonal blogThe Novice ChefVideosCrockpot French Onion Chicken.

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