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French Baguettes Made with Rice Flour
French Baguettes Made with Rice Flour

Before you jump to French Baguettes Made with Rice Flour recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french baguettes made with rice flour recipe. To make french baguettes made with rice flour you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make French Baguettes Made with Rice Flour:
  1. Provide 180 grams or more Bread flour
  2. Get 40 grams Rice flour
  3. Get 5 grams Sugar
  4. Get 6 grams Salt
  5. Provide 140 ml Water
  6. Use 3 grams Dry yeast
Steps to make French Baguettes Made with Rice Flour:
  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
  8. Let cool on a cooling rack, and they are done.

I bake them each week fresh and it is delicious. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go The baguette was likely developed during the nineteenth century, when longer breads and white flour became more popular and both Viennese steam-oven. What makes french baguettes so good? The popularity of French Baguettes comes from the French bread laws that are very specific in France.

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