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Before you jump to Mini Banana Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini banana chocolate chip muffins recipe. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Take 1 1/4 cup unbleached all purpose flour
- Get 3/4 tsp baking soda
- Get Pinch salt (1/4 tsp)
- Provide 1/2 tsp cinnamon
- Prepare 1/2 cup white sugar
- You need 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Provide 2 room temp eggs
- Use 1/4 cup full fat sour cream
- Use 2 very ripe bananas, mashed
- Get 1 1/2 tsp pure vanilla extract
- Prepare 1/2 cup (or to taste) chocolate chips
Steps to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
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