Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Green lentils(kamande) stew recipe here. We also have wide variety of recipes to try.
Before you jump to Green lentils(kamande) stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green lentils(kamande) stew recipe. To make green lentils(kamande) stew you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Green lentils(kamande) stew:
- Get 250 g green lentils
- You need 2 large onions finely chopped
- Prepare 2 large carrots
- Use 1 tsp curry powder
- Use 1/6 tsp turmeric powder
- You need 1 Royce cube
- Prepare to taste Salt
- Prepare 3 tbsp oil
- Use 1 cup water
Instructions to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most lentil recipes! If you're making a homey soup or stew, either regular green or brown lentils would be an excellent choice. Instead of holding their shape, they soften and become. Get the recipe for Lentil Stew With Mustard Greens and Sausage.
If you find this Green lentils(kamande) stew recipe helpful please share it to your friends or family, thank you and good luck.
