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Vegan Almond Joy Hot Cocoa
Vegan Almond Joy Hot Cocoa

Before you jump to Vegan Almond Joy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vegan almond joy hot cocoa recipe. You can cook vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan Almond Joy Hot Cocoa:
  1. Use sweetened vanilla coconut milk
  2. Provide vanilla coconut milk creamer
  3. You need stevia sweetener
  4. Get sea salt
  5. Take almond extract
  6. Prepare cocoa powder
  7. Prepare coconut whipped cream
Instructions to make Vegan Almond Joy Hot Cocoa:
  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
  2. Heat over low-sodium heat. Watch to not allow to boil over.
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments.
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
  5. Pour into drinking vessels - should fill up 2 standard mugs.
  6. Serve with coconut whipped cream.

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