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We hope you got benefit from reading it, now let’s go back to turkish style green lentils recipe. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Turkish Style Green Lentils:
- You need 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Get 2 tbsp Vegetable oil
- Get 1 cup Finely Chopped carrots
- Get 1 Onion
- Provide 2 clove Garlic
- You need 1 cup Low sodium Chicken broth
- Get Water
- Provide Salt and pepper
- Take 1/2 tsp Dry mint
- Get 1 tbsp Tomato paste
Steps to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
This is a hand rolled noodle cut into. Green lentil stew is one of the basic home dishes of Turkish cuisine. Like lots of traditional recipes green lentil stew is also cooked in different ways in almost every house. Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example.
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