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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to completely do away with certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chocolate Chip Muffins:
- Get 2 cups flour
- You need 1/2 cups sugar
- You need 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Provide 1 egg
- You need 3/4 cup milk
- Take 1/3 cup vegetable oil
- Get 3/4 semi sweet chocolate chips
Steps to make Chocolate Chip Muffins:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Makes: 1 dozen
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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