Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pumpkin bread with chocolate filling recipe here. We also have wide variety of recipes to try.

Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Before you jump to Pumpkin bread with chocolate filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pumpkin bread with chocolate filling recipe. To make pumpkin bread with chocolate filling you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin bread with chocolate filling:
  1. Prepare #1
  2. You need 50 g low protein flour
  3. Prepare 200 g bread flour
  4. Prepare 50 g sugar
  5. Use 3 egg yolk
  6. Get 5 g instant yeast
  7. Get 25 g milk powder
  8. You need 100 g pumpkin puree
  9. Take #2
  10. Get 125 ml water
  11. Use 50 g margarine
  12. Use #3
  13. Take Chocolate filling
  14. Use #4
  15. Get Evaporated milk
  16. Take Margarine
  17. Use Sesame seeds
Instructions to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

In a medium bowl, combine the flour, cinnamon, ginger, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again In a large bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, vanilla and flax mixture. Add the flour mixture and mix until just combined (do not overmix) Made with almond and coconut flours and studded with pecans and dark chocolate chips, this gluten-free pumpkin bread is delicious with a cup of coffee or tea, is freezer-friendly, and makes a great gift for a friend or neighbor. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

If you find this Pumpkin bread with chocolate filling recipe useful please share it to your good friends or family, thank you and good luck.