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Before you jump to Fluffy & Delicious French Toast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts along with seeds. This reduces your sugar intake without lowering the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fluffy & delicious french toast recipe. You can have fluffy & delicious french toast using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fluffy & Delicious French Toast:
- Take 4 slice French baguette
- Prepare 140 ml ★ Milk
- Take 2 large ★ Egg
- Prepare 1 to 2 tablespoons ★ Sugar
- Get 10 grams Butter
- Prepare 1 Vanilla essence (to your liking)
Steps to make Fluffy & Delicious French Toast:
- Slice the baguette. Add the ★ ingredients to a tray and mix well.
- Lay the bread slices in the tray and flip once. Cover with plastic wrap and refrigerate overnight (or for at least half a day).
- Add the butter to a heated frying pan and add the bread from Step 2. Cook carefully over low heat until browned. Flip and cook the other side the same way.
- Arrange on a dish and top with powdered sugar or honey (serve it with ice cream to make an elegant dessert).
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