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Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to five spices salt and pepper pork recipe. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. You need Ingredients for pork:
  2. Get 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Use 2 Tablespoon soy sauce
  4. You need 1/2 Tablespoon rice wine
  5. Take 1 teaspoon corn starch
  6. Provide 1 Tablespoon minced garlic
  7. Prepare 1 teaspoon sesame oil
  8. You need 1/2 teaspoon sugar
  9. Use 1/2 teaspoon Chinese five spices powder
  10. Get 1/4 cup tapioca starch
  11. Provide Other ingredients:
  12. Use to taste Salt
  13. You need to taste white pepper powder
  14. Use to taste Chili pepper thinly sliced to garnish
  15. You need Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside. Flavoured with Asian five spice powder, these Pan Fried Five Spice Pork and Peaches are an infinitely flavourful answer for your next dinner plan! Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder. Mix the salt and pepper in a small bowl.

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