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Maple French Rocks
Maple French Rocks

Before you jump to Maple French Rocks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to maple french rocks recipe. To cook maple french rocks you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Maple French Rocks:
  1. Provide 1 Baguette
  2. Provide 3 Eggs
  3. Use 300 ml Milk
  4. Take 2 tbsp Maple syrup
  5. Get 1 to 2 tablespoons Granulated sugar
Steps to make Maple French Rocks:
  1. Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
  2. Cut the baguette up into 1.5 cm cubes, and add to the bowl.
  3. Mix together with a large spoon to evenly distribute the egg mixture.
  4. Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
  5. Bake for 15 to 20 minutes at 190 °C.
  6. The sugar is sparkling on top of the mountain!

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